Two weeks of traveling "off the beaten path" through Japan. Thank goodness at least one of us speaks the language.
Saturday, October 9, 2010
Kaiseki at Hotel Tokugawa
First Course
Clear soup course (tofu and mushroom in fish broth)
Beef, cabbage and mushrooms to be cooked in pot
Pot has water on one side, tofu milk in other
Broiled fish, miso soup and rice and pickles
A rare occurrence - dessert
Broiled fish
It really isn't all about the food. But verbal descriptions don't really do justice to the cuisine. And besides, we know that most of our friends are in touch with their "inner foodie" and probably appreciate these photos to one of another shrine!
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